I Coralli

Starters

Tasting of Romagna cured meats, piadina, shallot in oil 15 €
Bruciatini, wild radicchio and Modena balsamic vinegar 12 €
Roasted squid with scented bread, lamb’s lettuce and lemon  15 €
Fried gnocco, squacquerone cheese and homemade “giardiniera”14 €

First courses

Cappelletti from Ravenna and Romagna's meat ragù 14 €
Tagliatelle with parmesan cheese and pine forest truffle  16 €
Spaghetti “Curzul” with shelled clams 16 €
Romagna Maltagliati and beans 14 €

Second courses

Sliced beef, aromatic salt, shallots and roasted potatoes 21 €
Grilled poussin and vegetables au gratin 16 €
Mixed fried fish of the Adriatic sea and seasonal vegetables  20 €
Selection of local cheeses and homemade jams 17 € 

Desserts

Zuppa inglese 7 €
Romagna “ciambella” cake with mascarpone cream 7 €
Fresh fruit salad 6 €

Starters

Cuttlefish, peas and ginger 16 €
Chopped shrimps, celery and bitter almonds 16 €
Puffed pork belly, roots and horseradish 14 €
Courgette flower in tempura, sheep’s ricotta, courgettes and mint  14 €

First courses

Paccheri with local mussels, spinach and parmesan 17 €
Passatelli with monkfish and agretti 18 €
Spaghettone with blue crab, red chili pepper, lemon and seaweed 16 €
Rabbit ravioli, broad beans, Taggiasca olives and sage 17 €

Second courses

Poached turbot, clams and periwinkles ragù 22 €
Fried octopus, bagna cauda, leek and salmoriglio sauce 18 €
Local red mullet, tomato and orange 18 €
Warm veal fillet, anticucho and braised lettuce 22 €

Desserts

Puff pastry swirl, hazelnut and vanilla cream 9 €
Chocolate, balckberry and salty crumble 9 €
Semifreddo with squacquerone cheese, pineapple and walnuts 9 €